Archives of Clinical Infectious Diseases

Published by: Kowsar

Parasitic Contamination of Raw Vegetables in Amol, North of Iran

Abolghasem Siyadatpanah 1 , Fatemeh Tabatabaei 2 , Amir Emami Zeydi 3 , 4 , Adel Spotin 5 , 6 , Vahid Fallah-Omrani 5 , * , Mehrdad Assadi 7 , Sepideh Moradi 2 , Ali Rostami 5 , Fatemeh Memari 5 and Fateme Hajialiani 5
Authors Information
1 Faculty of Paramedical Science, Mazandaran University of Medical Sciences, Sari, IR Iran
2 Department of Parasitology and Mycology, Tehran University of Medical Sciences, Tehran, IR Iran
3 Department of Nursing, Faculty of Nursing and Midwifery, Mazandaran University of Medical Sciences, Sari, IR Iran
4 Faculty of Nursing and Midwifery, Mashhad University of Medical Sciences, Mashhad, IR Iran
5 Department of Parasitology and Mycology, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
6 Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
7 Department of Microbiology, Faculty of Medicine, Tabriz Branch, Islamic Azad University, Tabriz, IR Iran
Article information
  • Archives of Clinical Infectious Diseases: April 24, 2013, 8 (2); e15983
  • Published Online: April 17, 2013
  • Article Type: Research Article
  • Received: November 7, 2012
  • Revised: December 25, 2012
  • Accepted: February 2, 2013
  • DOI: 10.5812/archcid.15983

To Cite: Siyadatpanah A, Tabatabaei F, Emami Zeydi A, Spotin A, Fallah-Omrani V, et al. Parasitic Contamination of Raw Vegetables in Amol, North of Iran, Arch Clin Infect Dis. 2013 ; 8(2):e15983. doi: 10.5812/archcid.15983.

Copyright © 2013, Infectious Diseases and Tropical Medicine Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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