Archives of Clinical Infectious Diseases

Published by: Kowsar

Botulism Poisoning With Home Canned Cheese

Gholamreza Faridaalaee 1 , Neda Mohammadi 1 , Hamidreza Mehryar 1 , * , Seyed Jabbar Tabatabaee 1 , Parasto Hosseini 1 , Sajjad Ahmadi 1 and Seyed Hesam Rahmani 1
Authors Information
1 Department of Emergency Medicine, Faculty of Medicine, Imam Khomeini Hospital, Urmia University of Medical Sciences, Urmia, IR Iran
Article information
  • Archives of Clinical Infectious Diseases: October 25, 2013, 8 (4); e16451
  • Published Online: October 15, 2013
  • Article Type: Case Report
  • Received: August 26, 2013
  • Revised: September 15, 2013
  • Accepted: September 26, 2013
  • DOI: 10.5812/archcid.16451

To Cite: Faridaalaee G, Mohammadi N, Mehryar H, Tabatabaee S J, Hosseini P, et al. Botulism Poisoning With Home Canned Cheese, Arch Clin Infect Dis. 2013 ; 8(4):e16451. doi: 10.5812/archcid.16451.

Abstract
Copyright © 2013, Infectious Diseases and Tropical Medicine Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Introduction
2. Case Presentation
3. Discussion
Acknowledgements
Footnotes
References
  • 1. Ural AU, Avcu F, Sayar H, Beyan C, Kocabalkan F. [Botulism: a case report]. Mikrobiyol Bul. 1992; 26(1): 70-6[PubMed]
  • 2. Fang PK, Raphael BH, Maslanka SE, Cai S, Singh BR. Analysis of genomic differences among Clostridium botulinum type A1 strains. BMC Genomics. 2010; 11: 725[DOI][PubMed]
  • 3. Cherington M. Clinical spectrum of botulism. Muscle Nerve. 1998; 21(6): 701-10[PubMed]
  • 4. Foods. International Commission on Microbiological Specifications for Foods. Clostridium botulinum.In: Micro-organisms in foods 5: characteristics of microbial pathogens. 1996;
  • 5. Shapiro RL, Hatheway C, Swerdlow DL. Botulism in the United States: a clinical and epidemiologic review. Ann Intern Med. 1998; 129(3): 221-8[PubMed]
  • 6. Reddy P, Bleck TP. Mandell, Douglas, and Bennett's Principles and practice of infection disease. 2010; : 3097-102
  • 7. Briggs G, Anderson S, Komatsu K, Weiss J, Henke E, Tsang CA, et al. Botulism From Drinking Prison-Made Illicit Alcohol-Arizona, 2012. MMWR. 2013; 62(5): 88
  • 8. Centers for Disease Control. . Botulism associated with home-fermented tofu in two chinese immigrants-new york city, march-april 2012. MMWR. 2013; 62(26): 529
  • 9. Browning LM, Prempeh H, Little C, Houston C, Grant K, Cowden JM, et al. An outbreak of food-borne botulism in Scotland, United Kingdom, November 2011. Euro Surveill. 2011; 16(49): 20036[PubMed]
  • 10. Pingeon JM, Vanbockstael C, Popoff MR, King LA, Deschamps B, Pradel G, et al. Two outbreaks of botulism associated with consumption of green olive paste, France, September 2011. Euro Surveill. 2011; 16(49): 20035[PubMed]
  • 11. Jalava K, Selby K, Pihlajasaari A, Kolho E, Dahlsten E, Forss N, et al. Two cases of food-borne botulism in Finland caused by conserved olives, October 2011. Euro Surveill. 2011; 16(49): 20034[PubMed]
  • 12. Cowden J. Food-borne Clostridium botulinum intoxication from mass produced foodstuffs in Europe. Euro Surveill. 2011; 16(49): 20033
  • 13. Date K, Fagan R, Crossland S, Maceachern D, Pyper B, Bokanyi R, et al. Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables--Ohio and Washington, 2008 and 2009. J Food Prot. 2011; 74(12): 2090-6[DOI][PubMed]
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments