Archives of Clinical Infectious Diseases

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Botulism Poisoning With Home Canned Cheese

Gholamreza Faridaalaee 1 , Neda Mohammadi 1 , Hamidreza Mehryar 1 , * , Seyed Jabbar Tabatabaee 1 , Parasto Hosseini 1 , Sajjad Ahmadi 1 and Seyed Hesam Rahmani 1
Authors Information
1 Department of Emergency Medicine, Faculty of Medicine, Imam Khomeini Hospital, Urmia University of Medical Sciences, Urmia, IR Iran
Article information
  • Archives of Clinical Infectious Diseases: October 25, 2013, 8 (4); e16451
  • Published Online: October 15, 2013
  • Article Type: Case Report
  • Received: August 26, 2013
  • Revised: September 15, 2013
  • Accepted: September 26, 2013
  • DOI: 10.5812/archcid.16451

To Cite: Faridaalaee G, Mohammadi N, Mehryar H, Tabatabaee S J, Hosseini P, et al. Botulism Poisoning With Home Canned Cheese, Arch Clin Infect Dis. 2013 ; 8(4):e16451. doi: 10.5812/archcid.16451.

Copyright © 2013, Infectious Diseases and Tropical Medicine Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Introduction
2. Case Presentation
3. Discussion
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