Archives of Clinical Infectious Diseases

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Prevalence, Molecular Diversity, and Antimicrobial Resistance Patterns of Pathogenic Bacteria Isolated From Medical Foods, Food Staff, Cooking Instruments, and Clinical Samples in a Teaching Hospital in Tehran, Iran

Fahimeh Sadat Gholam-Mostafaei 1 , 2 , Masoud Alebouyeh 1 , 2 , * and Mohammad Reza Zali 2 , 3
Authors Information
1 Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
2 Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
3 Basic and Molecular Epidemiology of Gastrointestinal Disorders Research Center; Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Article information
  • Archives of Clinical Infectious Diseases: July 2017, 12 (3); e62421
  • Published Online: July 31, 2017
  • Article Type: Research Article
  • Received: August 7, 2016
  • Revised: February 22, 2017
  • Accepted: March 17, 2017
  • DOI: 10.5812/archcid.62421

To Cite: Gholam-Mostafaei F S, Alebouyeh M, Zali M R. Prevalence, Molecular Diversity, and Antimicrobial Resistance Patterns of Pathogenic Bacteria Isolated From Medical Foods, Food Staff, Cooking Instruments, and Clinical Samples in a Teaching Hospital in Tehran, Iran, Arch Clin Infect Dis. 2017 ; 12(3):e62421. doi: 10.5812/archcid.62421.

Abstract
Copyright © 2017, Archives of Clinical Infectious Diseases. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Methods
3. Results
4. Discussion
Acknowledgements
Footnote
References
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