Archives of Clinical Infectious Diseases

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A Food Poisoning Outbreak by Shigella boydii in Kerman-Iran

Maysam Yousefi 1 , Mohammad Moein Dehesh 2 , * , Sajjad Askarpour 3 and Raziyeh Saeidi 4
Authors Information
1 Department of Internal Medicine, Kerman University of Medical Sciences, Kerman, Iran
2 Iranian Medical Students Association of Kerman Local Committee (IMSA), Kerman University of Medical Sciences, Kerman, Iran
3 Student Research Committee, Kerman University of Medical Sciences, Kerman, Iran
4 Department of Gastroentrology, Afzalipoor Hospital, Kerman University of Medical Sciences, Kerman, Iran
Article information
  • Archives of Clinical Infectious Diseases: December 31, 2018, 13 (6); e82350
  • Published Online: July 30, 2018
  • Article Type: Research Article
  • Received: April 9, 2016
  • Revised: March 6, 2017
  • Accepted: March 14, 2017
  • DOI: 10.5812/archcid.82350

To Cite: Yousefi M, Dehesh M M , Askarpour S, Saeidi R. A Food Poisoning Outbreak by Shigella boydii in Kerman-Iran, Arch Clin Infect Dis. 2018 ; 13(6):e82350. doi: 10.5812/archcid.82350.

Copyright © 2018, Archives of Clinical Infectious Diseases. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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